Only the Friday evening reception dinner, Saturday afternoon lunch and Sunday continental breakfast are provided with your conference package.
Friday evening reception dinner consists of bourbon roasted pork loin, herbed chicken breast, mashed potatoes, sweet potato soufflé, vegetable medley, shrimp & corn chowder soup, Caesar salad, rolls, butter, water, tea & coffee. Cash bar provided.
Saturday lunch consists of chicken and tuna salads, tossed salad, assorted breads, marinated cucumber & tomato salad, bagged chips, cookies, brownies, water, tea & coffee.
Sunday continental breakfast consists of fruit and a large assortment of pastries, water, coffee & a variety of hot teas.
Please plan to purchase your other meals on your own or take advantage of Litchfield Beach & Golf Resort’s Saturday morning breakfast and/or Sunday morning breakfast and brunch (see details below).
Breakfast is on your own or can be purchased at Litchfield Beach & Golf Resort.
Optional ADD ON all you can eat buffet breakfast for $11.95 per day—check the box when registering and tickets will be provided upon check-in at the Litchfield Beach & Golf Resort. But don’t worry if you forget, you can always purchase the meal after you arrive. Webster’s Restaurant would be happy to serve you.
Saturday evening dinner is on your own (except for CM Winners & TPR Staff).
“I suggest Quigley’s or Pawley’s Island Tavern. The food is delicious.”
—Torie Amarie Dale, Conference Chair.
Carrie McCray Memorial Literary Award Winners & The Petigru Review Staff: CM Winners and TPR Staff who attend the conference are invited to a private pizza party Saturday evening with all members of faculty. CM Winners we wanted to give you something special as congratulations for your quality writing. And TPR Staff we want to make sure to show you how much we appreciate all of the hard work you have done on our literary journal. Details shared at the conference.