Living in the south every passionate cook has said it: "I should really write a cookbook someday." But then reality sets in. You look at your scattered notes, your messy Google Docs, and you realize you have no idea where to actually start. Join us for a masterclass with Jules Sherred as he pulls back the curtain on the process of writing a cookbook. 

Jules Sherred works as a commercial food photographer and stylist, writer and recipe developer, journalist, and outspoken advocate for disability and trans rights. His award-finalist cookbook CRIP UP THE KITCHEN: TOOLS, TIPS AND RECIPES FOR THE DISABLED COOK was published in 2023. A feature-length documentary titled FABULOUS BODY OF MINE about his achievements is in production for the CBC.